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Jersey Performance Index
Proposed Changes in the Production Type Index (PTI)
Ron Pearson, PhD, Va Tech

The goals of the changes were to:
  1. Maintain the basis of PTI on Commercial Profitability
  2. With the increased value of decreased culling, increase the emphasis on health and durability.
These changes were not intended to be radical, but rather to reflect the economic impact of the opportunity cost of increased culling. The changes proposed are to add PL and a Functional Udder Index (FUI) to the PTI formula. Each is proposed to have an economic weight of 1.

Productive Life (PL) is the only measure to include the impact of physiological differences that are not related to milk yield and type traits on the durability of the animal. Type and production traits are not the only factors to influence the durability of the animal. Differences in reproductive traits, ability to fight disease, and other physiological traits can be extremely important in determining how long the animal is productive. The weight given PL would be increased if most Active AI bulls had more daughter information included in their proof.

The Functional Udder Index (FUI) weights the PTA for fore udder, rear udder height, udder cleft, udder depth, front teat placement, and teat length based primarily on their genetic relationship to second lactation Somatic Cell Score (Rogers et al., JDS 78:914-920). The primary intention is to use the FUI to aid in the prediction of mastitis resistance.

FUI =2*FUA + .6*RUH + .5*UC + 2*UD + .5*TP -1*TL

Index Proteín Fat FTI PL SCS FUI Multiplier
Current PTI 10 4 3 - -1 - 100/16
Proposed PTI 10 4 3 1 -1 1 100/18


Table 1. Comparison [1992, 1994, 1998, 2002] of weights used to calculate PTI   Multiplier
Year/Trait Protein Fat FTI PL SCS FUI  
1992 4 (66.7) 1 (16.7) 1 (16.7)       100/6
1994 8 (53.3) 2 (13.3) 2 (13.3) 2 (13.3) -1 (6.7)   100/13
1998 10 (55.5) 4 (22.2) 3 (16.7)   -1 (5.6)   100/16
2002 10 (50.0) 4 (20.0) 3 (15.0) 1 (5.0) -1 (5.0) 1 (5.0) 100/18


The weights used in the last four PTI formulations are compared in Table 1. The respective weights are multiplied times the corresponding PTA/ Standard Deviation.

AJCA Staff Summary Comments:
  • Jersey Performance Index (JPI) adds Productive Life (PL) back to the index
    Predictor of herd life
  • JPI adds a new trait - Functional Udder Index (FUI)
    Predictor of mastitis resistance

    FUI = 2* Udder Depth + 2*Fore Udder Attachment - 1* Teat Length + 0.6* Rear Udder Height + 0.5 * Udder Cleft + 0.5 * Teat Placement
  • JPI places emphasis as
    50% Protein : 20% Fat : 15% FTI : 5% PL : -5% SCS : 5% FUI
  • Overall ratio of production to fitness traits is 70:30

  • Emphasis on fitness traits increases from 22.3 % to 30%, with particular emphasis on udder traits through FUI and PL

  • While the emphasis on FTI decreases slightly (16.7 % to 15%), increased emphasis on udder traits through the FUI and PL more than compensates.

  • Proposed changes reflect an increased value on herd life through udder traits and udder health as well as reproductive measures and overall durability that decrease involuntary culling.

  • · Correlation (May Active AI bulls) between:
    PTI and JPI        0.99
    PTI and NM$      0.96
    PTI and CM$      0.96
    JPI and NM$      0.97
    JPI and CM$      0.97
  • FTI weights remain the same


Table 2. Weights for each linear trait for calculating FTI (no changes)

Stature Strength Dairy
Form
Foot
Angle
Rear
Legs
Rump
Angle
Rump
Width
Fore
Udder
Rear
Udder
Height
Rear
Udder
Width
Udder
Depth
Udder
Cleft
Teat
Pl.
Teat
Length
-0.29 -0.22 -0.31 1.97 -0.83 -0.51 0.17 0.86 1.26 0.78 1.00 0.06 0.38 -1.37




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